Understand the different types of pasta boxes

Restaurants that use pasta boxes Generally have the objective of facilitating the take -away sale of their pasta dishes. Pasta boxes are often used for dishes such as spaghetti, lasagna, fettuccine, etc. They help keep pasta heat and humidity, so customers can consume them immediately or warm them later.

There are different types of pasta boxes, each with its own advantages and disadvantages. Cardboard boxes are often used because they are ecological, reusable and inexpensive. Plastic boxes, on the other hand, are lighter and can be used for take -out or to store pasta in a refrigerator. 

Pasta box sizes also vary. Standard pasta boxes are generally available in sizes ranging from small to large, to adapt to customer needs and preferences. Restaurants can also choose core or diamond -shaped pasta boxes to give a more fun and original side to their offer.

Finally, it is important to note that the pasta boxes eco -responsible are increasingly popular in restaurants. These boxes are made from recycled or compostable materials, which reduces the environmental impact of the use of these boxes. Restaurants that use these boxes can also communicate on this eco-responsible practice with their customers, which can be an asset for their brand image.

It is possible to personalize your pasta boxes. There are different ways to personalize your pasta boxes, as by printing your logo or adding specific colors. This can help you promote your brand and stand out from your competitors.

Pasta boxes materials

There are several types of pasta boxes, each with specific characteristics and uses. Here are some examples of commonly used pasta boxes:

Cardboard pasta boxes : These boxes are made from cardboard and are often used for drying of dry pasta. They are also used for fresh pasta and frozen pasta. Cardboard boxes are ecological and economical, they can be recycled and reused.

Plastic pasta boxes: these boxes are made from plastic and are often used for packaging fresh and frozen pasta. They are also used for dry pasta, but they are less widespread than cardboard boxes. Plastic boxes are generally more solid and can be used to protect pasta from damage, but they are less ecological than cardboard boxes, they are not recyclable.

It is important to choose the right type of pasta box depending on the expected use. It is also important to consider the environmental impact of the different types of pasta boxes to make eco-responsible choices.

The different sizes

There are a variety of pasta boxes available on the market to meet the needs of all consumers. The most common pasta boxes include:

Small: These pasta boxes are ideal for individual portions or for travel meals. They can contain between 200 and 300 grams of pasta.

Average: These pasta boxes are generally used for family meals or for group meals. They can contain between 400 and 600 grams of pasta.

Large: These pasta boxes are used for group meals or for large -scale events. They can contain between 800 and 1000 grams of pasta.

There are also boxes with particular pasta for specific pasta, such as boxes for lasagna for example.

It is also important to note that some manufacturers offer pasta boxes made from ecological materials, such as recycled cardboard or wood, to meet the needs of environmental consumers.


In conclusion, pasta boxes are a crucial element for restaurants that offer take -out or deliver. There are different types of pasta boxes, each with its own advantages and disadvantages depending on the expected use.


At the house of Cove Find a wide selection of pasta boxes, available in various sizes, colors and materials. Take advantage of our promotions to acquire low -cost pasta boxes. Do not hesitate to contact us so that our team of experts can refer you to the most suitable choice for your activity.