Meal and transport trays: How to guarantee delivery without incident?
Take -out and meal delivery have become essential practices for restaurateurs. However, the transport of prepared dishes poses a major challenge: ensuring that food arrives intact, warm and well presented. A bad selection of meal trays may cause leaks, temperature loss or reversal of the content.
How to choose the right packaging to avoid these inconvenience? What materials to favor? What accessories make it possible to ensure incident without incident ? Here are the good practices to optimize the safety and quality of the meals transported.
Choose the suitable tray for each type of dish
The first factor to consider is the choice of Good type of tray. Not all dishes require the same packaging characteristics.
Essential criteria to take into account
- The tightness : A poor quality tray may let sauces and liquids pass. It is therefore essential to opt for anti-long models.
- Thermal resistance : Some materials better retain the heat of hot dishes, while others are ideal for cold salads and dishes.
- The solidity : Too fragile packaging may bend under the weight of the content or open during transport.
The types of recommended trays
- Kraft trays : Ideal for hot or cold dishes, they are resistant and ecological.
- Bagasse trays : Biodegradable and robust, they are perfect for meals with sauce.
- Aluminum trays : Recommended for dishes requiring good heat preservation.
- Recyclable plastic trays : Often used for cold dishes and salads, they offer good visibility of the content.
At the house of Cove, we offer a wide range of Meal trays adapted to the requirements of catering professionals.
Ensure an airtight and secure closure
A poorly adjusted lid or an ill -closed tray may cause leaks or reversals during transport.
Solutions to avoid incidents
- Choose trays with integrated lids : Some trays are designed with clip -on covers that ensure hermetic closure.
- Use thermoscelable lids : Ideal to guarantee the tightness of liquid dishes or soups.
- Opt for trays with reinforced fasteners : Some models have reinforced flaps for optimal safety.
THE trays Cove are designed to offer excellent resistance and reliable closure, thus avoiding any risk of degradation of dishes during delivery.
Maintain the temperature of the dishes during transport
One of the main challenges of meal transport is to keep an optimal temperature until delivery.
How to prevent dishes from cooling too quickly?
- Use insulating trays : Aluminum and some double -walled kraft trays help keep heat for longer.
- Add a thermal protection layer : Isothermal bags or specific packaging can prolong heat conservation.
- Optimize delivery logistics : Limit the transport time between preparation and delivery improves the quality of the meal.
Restaurateurs who opt for Effective packaging, like those available at Cove, guarantee a better customer experience and avoid negative feedback linked to lukewarm or cold dishes.
Limit travel and switching during transport
Poor organization in the packaging of orders can lead to trays, causing openings or a mixture of ingredients.
Good practices for incidental delivery
- Position the trays well in the delivery bag : Place the heaviest dishes below and the lightest above.
- Use separators or compartments : Prevent the trays from colliding during transport.
- Favor rigid bags : Some reinforced delivery bags allow better stability of the transported meals.
At the house of Cove, we offer packaging solutions adapted to professionals to effectively secure the meal transport.
Careful packaging for better customer experience
The choice of Meal tray directly impact customer satisfaction. A well -conditioned dish, well presented and delivered without incident improves The image of the restaurant And retain customers.
The details that make the difference
- Careful design trays : An aesthetic packaging values the quality of the dishes.
- The addition of practical elements : Insert a towel, cutlery and a word of thanks strengthens the customer experience.
- A personalized tray : Integrate the restaurant logo strengthens the brand image and offers a strong visual impact.
THE Covr meal trays Allure Practitioner, design and resistance, guaranteeing an impeccable presentation even after transport.
Why choose Covr for your meal trays?
With recognized expertise in Food packaging, COVR offers a range of Meal trays adapted to professionals.
- A wide selection of materials : Kraft, bagasse, aluminum and recyclable plastic.
- Solutions adapted to each type of dish : Trays with compartments, hermetic lids and isothermal options.
- Competitive prices : Advantageous offers for wholesale purchases.
- Fast delivery : Shipping within 24 to 72 hours, ideal for professionals in an urgent restocking need.
Need efficient meal trays for an incident delivery?
Discover our full range at the house of Cove And order today.
Conclusion: guaranteeing transport without incident with the right meals
The success of a service take -out or delivery sale largely based on The quality of the food packaging used.
Essential points to remember
- Choose resistant trays adapted to the dishes transported
- Opt for hermetic lids to avoid leaks
- Use insulating packaging to keep the heat of meals
- Effectively organize orders in delivery bags
- Bet on careful packaging to improve the customer experience
Thanks to Cove, restaurateurs benefit from optimized solutions for a secure transport and guaranteed customer satisfaction.
Order your meal trays And ensure perfect deliveries